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Cultivating Curiosity

CAES Office of Marketing and Communications

On Cultivating Curiosity, we get down and dirty with the experts on all the ways science and agriculture touch our lives, from what we eat to how we live. Listen in for episodes about a hot new coastal commodity, a day in the life of a pollinator, how to live more sustainably through urban farming and so much more.

2023 Public Relations Society of America (PRSA) Georgia Award of Excellence for Podcasts.

Ripe for change: How climate shifts are shaping the future of peach farmingMarch 29, 2024
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Sip, savor, succeed: Inside the Flavor of Georgia food contestFebruary 13, 2024
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Leadership, Innovation and the Journey to the No. 1 Ag School with CAES Dean and Director, Nick PlaceJanuary 11, 2024
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Healthy holidays: Food safety tips for gifts and gatheringsDecember 07, 2023
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Breaking stigma: Mental health solutions in farming and rural communitiesNovember 09, 2023
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From jellyfish to pomegranates: Revolutionizing food processing in GeorgiaOctober 16, 2023
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Beyond borders: How the Feed the Future Innovation Lab for Peanut enhances food security worldwideSeptember 07, 2023
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Exploring the travel and tourism ecosystem with UGA's Hospitality ProgramAugust 14, 2023
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Citizen science: Protecting pollinators one count at a timeJuly 12, 2023
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Exploring entomology - the secret lives of insectsJune 08, 2023
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Minisode: International Conference for Integrative Precision AgricultureMay 08, 2023
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Shaping the future of sustainable farming technology through integrative precision agriculture (IPA)May 08, 2023
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Got dairy? Science, that isApril 26, 2023
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Minisode: When is a vegetable really a fruit?April 10, 2023
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Insights from Georgia's No. 1 agriculture industry: PoultryMarch 22, 2023
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Creating a culture of entrepreneurship bonus content, part 2February 24, 2023
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Creating a culture of entrepreneurship bonus content, part 1February 24, 2023
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Creating a culture of entrepreneurship: FABricateDecember 21, 2022
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Transforming medicine with biotechnologyDecember 12, 2022
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Digging into the economics of agricultureNovember 18, 2022
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Serving up the facts: Food science and safetyJuly 29, 2022
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A campus in bloom: the UGA Trial GardensJuly 01, 2022
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An up-and-coming coastal commodityMay 13, 2022
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